PACKAGE DETAILS
Hosted by Head Chef, Doug Gaunt
Fire Food Menu cooked live on deck & in Woods Quay Tasting Kitchen
Champagne reception and a magnum bottle of select fine wine - your choice of white, red or rosé
A private river launch of your choice for 50 minutes - elegant river taxi, Silver Darling or ‘white knuckle’ RIB speedboat ride (up to 12 guests)
Mineral water
London roasted coffee, herbal infusions & petits fours
EVENT TIMINGS
3 Hour Lunch Event 11:45 - 15:00
SAMPLE ITINERARY
11:45 - 12:00 - Arrive Woods Quay
12:10 - 13:00 - Your chosen boat cruise
13:15 - 14:45 - Private lunch at Woods Quay
14:45 - 15:00 - Depart Woods Quay
*Alternative piers available on request - supplements may apply
SAMPLE AUGUST MENU
Fire Food
Rib Eye, Chipotle, Crispy Shallots, Garlic
Skewered Tiger Prawn, Chive and Saffron Citrus Glaze
Grilled Artichoke, Cherry Tomato, Basil (v)
Alabama Style Free-Range Chicken Thighs
Blackened Corn on the Cob, Ginger and Coriander Butter (v)
Red Cabbage & Beetroot Coleslaw (v)
Parmesan, Baby Leaf and Herb Salad (v)
New Season Potato Salad with Capers, Gherkins, Spring Onions, Egg & Herbs (v)
Pudding
Victoria Sponge, Raspberries, Vanilla Cream
Roasted Pistachio Macarons
TERMS AND CONDITIONS
Minimum weight for High Speed RIB Ride 15kg/ 2.36 stone
No pregnant women or individuals with heart conditions/back complaints are allowed on RIB bookings
Please wear suitable clothing that may get wet if selecting the High Speed RIB ride.
Please request a full list of Terms and Conditions from a member of the team
ENQUIRE